飲み比べコース-Sake Tasting Course-

Please choose 3 types of Sake.

Sake is a traditional Japanese alcoholic drink made from fermented rice.
There are several types of Sake.
'Junmai-shu', 'Honjouzo-shu', and 'Ginjo-shu' are the main types of Sake.
They are classified by brewing processes and rice polishing ratio.
Sake flavors are finely classified as shown on the right. Please feel free to ask our staff for your favorite flavor.

sweet（甘口）dry（辛口）
Taste
rich（濃い・コクがある）light（軽い）
easy to drink（飲みやすい）soft（やわらかい）sharp（キレが良い）fresh（さわやか）clear（すっきり）fruity（フルーティー・華やか）mellow（芳醇）acid（酸味がある）well-balanced（バランスが良い）
Aroma
mild aroma（マイルドな香り）
moderate aroma（穏やかな香り）
refined aroma（洗練された香り）
floral aroma（華やかな香り）
elegant aroma（エレガントな香り）

A daily appetizer that goes very well with sake.

Matcha

Kelp tea with Plum

Wagashi